| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Swiss |
Brunch, Ain dish, Spam, Pam1 |
1 |
servings |
INGREDIENTS
| 1 |
pk |
Asparagus spears -; (10 oz) |
| 1 |
cn |
Spam luncheon meat – (7 oz); diced |
| 1/4 |
c |
Swiss Cheese Sauce; (see below) |
| 12 |
sl |
Soft white bread |
| 2 |
tb |
Butter or margarine |
|
|
=== SWISS CHEESE SAUCE === |
| 1 |
tb |
Butter or margarine |
| 1 |
tb |
All-purpose flour |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Paprika |
|
|
Nutmeg; to taste |
|
|
Freshly-ground black pepper; to taste |
| 1 |
c |
Milk |
| 1 |
c |
Shredded Swiss cheese |
INSTRUCTIONS
Cook asparagus according to package directions; drain. Cut asparagus
crosswise in 1/2-inch pieces. Combine asparagus, Spam, and Swiss
Cheese Sauce.
Remove crusts from bread; flatten by rolling with a rolling pin.
Spread butter lightly on one side of each bread slice. Mound some
Spam mixture along one edge on unbuttered side of each bread slice;
roll up.
Place close together in baking dish, seam-side down. Bake in 425
degrees oven 15 minutes, or until rolls are lightly browned. Serve
with additional Swiss Cheese Sauce.
For Swiss Cheese Sauce: In small saucepan, melt butter; blend in
flour, salt, paprika, nutmeg, and pepper. Mix in milk; cook over
medium heat, stirring until mixture thickens and boils. Add cheese;
stir until melted.
This recipe yields 12 roll-ups.
Nice to know: You'll have about 1 3/4 cups of sauce left over.
Refrigerate and reheat for use another day.
Source: "Official Spam website at http://www.spam.com" S(Formatted for
MC5): "10-11-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "12
roll-ups"
Per serving: 910 Calories (kcal); 74g Total Fat; (72% calories from
fat); 41g Protein; 21g Carbohydrate; 230mg Cholesterol; 1299mg Sodium
Food Exchanges: 1/2 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 0
Fruit;
12 Fat; 0 Other Carbohydrates
Recipe by: n/a
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