| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
New, Vegtime6 |
16 |
servings |
INGREDIENTS
| 1 |
c |
Mayonnaise; low fat preferred |
| 1 |
tb |
Sun-dried tomatoes; chopped |
| 3 |
|
Scallions; finely chopped |
| 16 |
|
Lettuce leaves; washed and dried |
| 32 |
lg |
Asparagus spears; lightly cook & |
|
|
; drain |
| 16 |
|
Sprigs dill weed |
|
|
Edible flowers; for garnish |
|
|
Steamed scallion strips; for garnish |
INSTRUCTIONS
In a small bowl, mix mayonnaise, sun-dried tomatoes and chopped
scallions. With a teaspoonn, spread a little mixture inside each
lettuce leaf. Top with 2 asparagus spears. Add 1 sprig of dill weed
and 1 edible flower if desired.
Roll to form a "bouquet;" tie with scallion strip. Place on serving
platter. Repeat until all ingredients are used. Chill until ready to
use.Makes 16 roll-ups. |
NOTES : 5g fat, 1g protein.
Recipe by: Vegetarian Times, April 1996
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