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Asparagus Venetian

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Venetian Vegetable 6 Servings

INGREDIENTS

2 lb Fresh asparagus -or-
20 oz Frozen asparagus; cooked & drained
1/3 c Lipton Onion Butter (see instructions)
1 c Diced Mozzarella cheese
2 tb Grated Parmesan cheese

INSTRUCTIONS

Arrange cooked, drained asparagus in 8-inch baking dish; drizzle with onion
butter; sprinkle with cheeses. Bake 10 minutes at 450. Serves 6. Lipton
Onion Butter:  Thoroughly blend 1 envelope Lipton Onion Soup Mix with
1/2 lb butter.
MRS ROY L. (JOAN) LOUDERMILK
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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