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So here’s how to avoid hypocrisy in fasting. If at any point, while fasting, you find yourself thinking, “God will love me more…God will surely be impressed with me now!” get in your car and go eat a McDonald’s Quarterpounder! If you are the least way tempted to believe, “God will bless me more…He will have no choice but to regard my righteousness!” go eat the biggest greasiest pizza you can find! If it crosses your mind, “I’m better than others who don’t fast, and I sure hope they recognize it as clearly as I do!” go to an all-you-can-eat smorgasbord!
Sam Storms

Asparagus Venetian

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Venetian Vegetable 6 Servings

INGREDIENTS

2 lb Fresh asparagus -or-
20 oz Frozen asparagus; cooked & drained
1/3 c Lipton Onion Butter (see instructions)
1 c Diced Mozzarella cheese
2 tb Grated Parmesan cheese

INSTRUCTIONS

Arrange cooked, drained asparagus in 8-inch baking dish; drizzle with onion
butter; sprinkle with cheeses. Bake 10 minutes at 450. Serves 6. Lipton
Onion Butter:  Thoroughly blend 1 envelope Lipton Onion Soup Mix with
1/2 lb butter.
MRS ROY L. (JOAN) LOUDERMILK
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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