| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Canadian |
Salads, Appetizers |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Asparagus spears, cooked |
| 2 |
tb |
Chopped fresh chives or green onion |
| 1/2 |
c |
Light mayonnaise |
| 1 |
tb |
Grated orange rind |
| 2 |
tb |
Orange juice |
| 1 |
tb |
Lemon juice |
| 1/2 |
ts |
Dijon mustard |
| 1/4 |
ts |
Salt |
|
|
Pinch pepper |
INSTRUCTIONS
DRESSING
(DRESSING): In bowl, whisk together mayonnaise, orange rind and
juice, lemon juice, mustard, salt and pepper.
Arrange asparagus on serving platter; pour dressing over top.
Sprinkle with chives. Makes 4 servings. Typed in MMFormat by
cjhartlin.msn@attcanada.net Source: Canadian Living's Best Vegetables
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May
2, 1999
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