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Asparagus with Hot Bacon Dressing

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables	California	Low-cal, Cyberealm, Vegetables, Mom’s best	4	Servings

INGREDIENTS

2	md	Slices of bacon, finely chopped
1/2	md	Onion, finely chopped
1/4	c	Vinegar
1/4	c	Water
1/4	ts	Salt
		Sugar substitute to equal
		2 tsp sugar
1	cn	Asparagus, heated

INSTRUCTIONS

1.  Brown bacon on cookie sheet in oven until crisp. Drain VERY well.
2.  Spray skillet with non stick spray. Saute onion, and cook until
tender. Add bacon, and toss lightly. Add vinegar, water, and salt.
Bring to boil; remove from heat.
3.  Add sugar substitute. Pour dressing over hot asparagus and serve.
Source:  Joan Johnson, The Great Escape, Gardena, California 1993
Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip

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