| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian, Side dishes, Vegetables |
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
Onion; chopped |
| 2 |
cl |
Garlic; finely chopped |
| 1 |
tb |
Corn oil |
| 1 |
c |
Split green peas; soaked, cooked, drained, mashed |
| 1/2 |
ts |
Tumeric; ground |
| 1/2 |
ts |
Salt |
| 3 |
ts |
Hot green pepper; finely chopped |
| 1 |
c |
Water |
INSTRUCTIONS
Atar Allecha is a spiced green pea puree.
Soak peas for one hour. Cook for 1/2 hour. Drain. Mash. Set aside.
In dry pan over moderate low heat, stir fry the onion and garlic for 2
mins. Add oil and stir fry one minute more.
Add the mashed peas, tumeric, salt, and chili. Mix well. Add the
water and cook 3-4 mins longer to reduce the mixture to a thick,
green, well spiced puree.
Serve with warm Injeera.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ethiopia.zip
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