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    • Atar Allecha

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Vegetables Vegetarian Vegetarian, Side dishes, Vegetables 4 Servings

    INGREDIENTS

    1/3 c Onion; chopped
    2 cl Garlic; finely chopped
    1 tb Corn oil
    1 c Split green peas; soaked, cooked, drained, mashed
    1/2 ts Tumeric; ground
    1/2 ts Salt
    3 ts Hot green pepper; finely chopped
    1 c Water

    INSTRUCTIONS

    Atar Allecha is a spiced green pea puree.
Soak peas for one hour.  Cook for 1/2 hour.  Drain.  Mash.  Set aside.
In dry pan over moderate low heat, stir fry the onion and garlic for 2
mins.  Add oil and stir fry one minute more.
Add the mashed peas, tumeric, salt, and chili.  Mix well.  Add the
water and cook 3-4 mins longer to reduce the mixture to a thick,
green, well spiced puree.
Serve with warm Injeera.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ethiopia.zip

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