| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Scottish |
Scottish |
1 |
servings |
INGREDIENTS
| 4 |
tb |
Atholl Brose per glass |
|
|
Whipped cream |
|
|
Oatmeal; fine, lightly |
|
|
; toasted |
INSTRUCTIONS
Pour 4 tbsps Atholl Brose into one tall glass for each person.
Top up with whipped cream.
Sprinkle top with fine, lightly toasted oatmeal.
Serve chilled.
Makes 1 dessert per person.
Converted by MC_Buster.
NOTES : This is a pleasant dessert made with Atholl Brose, which you
need to create before proceeding with this recipe.
Converted by MM_Buster v2.0l.
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