| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Food networ, Food2 |
1 |
servings |
INGREDIENTS
| 2 |
lg |
Aubergines |
| 1 |
sm |
Onion finely chopped |
| 2 |
|
Cloves garlic finely chopped |
| 2 |
tb |
Chopped parsley or coriander |
| 1 |
ts |
Salt/pinch of freshly ground pepper |
| 1 |
tb |
Strained yoghurt |
| 4 |
tb |
Olive oil |
| 1/2 |
|
Lemon or 3tbsps wine vinegar; juice of |
INSTRUCTIONS
Place the aubergines under the grill until they brown or begin to
crack. Leave to cool and prepare the rest of the ingredients.
Take the skin off the aubergines and beat the flesh with a fork. Add
onion, garlic, salt and pepper.
Gradually add olive oil to make a stiff paste. Beat in the lemon
juice and serve cold garnished with green herbs.
Small pieces of fresh tomato and green pepper could be beaten into
the dip to give it extra taste and colour.
DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights
reserved.
Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Christian ARE better BECAUSE they are forgiven.”