| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Slovak |
Vegetables |
6 |
Servings |
INGREDIENTS
| 4 |
sl |
Bacon; finely chopped |
| 4 |
|
Green onions; finely chopped |
| 2 |
|
Celery ribs; finely chopped |
| 1 |
|
Red cabbage; cored, finely chopped |
| 2 |
|
Oranges – juice only |
| 1/4 |
c |
Apple cider vinegar |
| 3 |
tb |
Brown sugar |
| 1/2 |
ts |
Salt (or to taste) |
|
|
Black pepper; freshly ground |
INSTRUCTIONS
1. Cook bacon in large skillet over medium heat until crisp and fat is
rendered. Add onions, stirring frequently, until very soft, about 5
minutes. Add cabbage in four batches, mixing thoroughly after each.
Stir in orange juice.
2. Reduce heat to low; cook, stirring often, until cabbage is wilted,
about 15 minutes. Stir in vinegar and sugar. Cook, stirring often,
until very tender, about 15 minutes. Adjust seasoning.
Contributor: Orange County Register
Posted to MM-Recipes Digest V4 #12 by jackelvis@moonlink.net on May
15, 1999
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