| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pies |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 4 |
oz |
Cream Cheese |
| 2 |
c |
All-Purpose Flour |
| 2 1/2 |
c |
Apples; sliced |
| 1 |
c |
Sugar |
| 1/3 |
c |
Orange Juice |
| 2 |
tb |
Honey |
| 1/2 |
ts |
Cinnamon |
| 1 |
tb |
All-Purpose Flour |
| 1/2 |
c |
Butter |
INSTRUCTIONS
In a large bowl combine 1/2 cup butter and the cream cheese, and let come
to room temperature. Add 2 cups of flour and blend well. Chill. Roll out
half of the dough and place in a 9 inch pie plate. Reserve the remaining
dough for the top crust.
In a saucepan combine the remaining ingredients and bring to a boil. Pour
the mixture into the crust. Roll out the remaining crust and place over the
filling. Cut slits in the top crust to allow steam to escape. Bake in a 350
degree oven for 45 minutes.
Recipe by: Aunt Bee's Mayberry Cook Book Posted to Bakery-Shoppe Digest V1
#212 by ~patsy ~ <patsy@sat.net> on Sep 01, 1997
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