| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Meats, Grains |
|
Fruits, Poultry, Holiday |
999 |
Servings |
INGREDIENTS
| 1 |
|
Apple, peel & dice |
| 1 |
|
Orange, peel & dice |
| 1 |
cn |
Crushed pineapple (lg) |
| 1/2 |
|
Lemon, juice of |
| 1 |
cn |
Waterchesnuts, sliced |
| 3 |
tb |
Preserved ginger |
| 2 |
ts |
Dry mustard |
| 1/4 |
c |
Parsley, chopped |
| 4 |
|
Garlic cloves, minced |
| 1/2 |
ts |
Corriander |
| 1 |
tb |
Poultry seasoning |
| 4 |
|
Onions (lg), diced |
| 2 |
ts |
Carroway seeds |
| 2 |
ts |
Poppy seeds |
| 2 1/2 |
ts |
Oregano |
| 1 |
|
Bay leaf |
| 3 |
ts |
Celery seed |
| 1 |
ts |
Pepper |
| 1/2 |
ts |
Mace |
| 1/4 |
ts |
Cloves |
| 1/2 |
ts |
Majoram |
| 1/2 |
ts |
Savory |
| 6 |
|
Celery stalks, diced |
|
|
Salt, to taste |
| 3 |
|
Stuffing crumbs, Lg bags |
| 1 |
lb |
Pork sausage, bulk |
| 1/4 |
c |
Butter |
INSTRUCTIONS
Take first 6 and mix together in Bowl # 1. Take crumbs, sausage (yes raw)
and butter mix together in Bowl # 3. Mix the rest together in Bowl # 2.
Blend Bowl # 1 with Bowl # 2. Mix in Bowl # 3. Stuff turkey. Best when used
with Bacon- Studded Turkey and Green Pepper Gravy.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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