Cream sugar, eggs and butter. Dissolve soda in milk, add to creamed
mixture. Blend well. Sift together flour, salt and cocoa; add to creamed
mixture. Beat well; add boiling water, vanilla and mix. Bake at 350 for 45
minutes in three greased and floured 8-inch round pans. Frost as desired.
MRS DOLAN CHRONISTER (DORA BELL)
RUSSELLVILLE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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