| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cake |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Cold water |
| 4 |
|
Eggs |
| 1/2 |
c |
Oil |
| 1/2 |
c |
Rum |
| 1 |
c |
Pecans |
| 1 |
|
Box (18-oz) supermoist yellow cake mix |
| 1 |
pk |
(3.75-oz) instant vanilla pudding |
| 1/4 |
c |
Butter |
| 1/4 |
c |
Water |
| 1 |
c |
Sugar |
| 1/2 |
c |
Rum |
INSTRUCTIONS
GLAZE
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)
Date: Wed, 2 Mar 1994 23:07:59 GMT
See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.
Preheat oven to 325F, grease & flour 12 cup bundt pan. Sprinkle nuts over
bottom of pan, mix remaining ingredients & pour over nuts. Bake one hour
and cool. Prick holes in top of cake & pour 1/2 of glaze over. When cool
remove from pan & prick holes on balance of cake, pour balance of glaze.
Glaze: Melt butter, stir in water & sugar. Boil 5 minutes, stirring, remove
from heat and add rum.
Lori
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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