Aunt Flo’s Ever-ready Muffins
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 12 | Servings | ||
INGREDIENTS
| 15 | oz | Raisin Bran, Post whole |
| Box | ||
| 3 | c | Sugar |
| 5 | c | Flour, All-Purpose |
| 5 | t | Baking Soda |
| 1 | T | Pumpkin Pie Spice |
| 2 | t | Vanilla |
| 4 | Whole Eggs, beaten | |
| 1 | c | Shortening, melted |
| 1 | qt | Buttermilk |
INSTRUCTIONS
Mix dry ingredients. Add eggs, shortening, vanilla, and buttermilk. Mix well. [This batter will keep up to 6 weeks. Store in covered container (Tupperware), put in refrigerator. Use as desired.] Fill greased or paper lined muffin pans 2/3 full. Bake in 375 degree oven for about 20 minutes or until done. Recipe By : Florence Conrad File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 709
Calories From Fat: 186
Total Fat: 20.8g
Cholesterol: 74.8mg
Sodium: 809mg
Potassium: 424.4mg
Carbohydrates: 121.4g
Fiber: 5.8g
Sugar: 64.1g
Protein: 13.5g