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Aunt Flo’s Ever-ready Muffins

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy 12 Servings

INGREDIENTS

15 oz Raisin Bran, Post whole
Box
3 c Sugar
5 c Flour, All-Purpose
5 t Baking Soda
1 T Pumpkin Pie Spice
2 t Vanilla
4 Whole Eggs, beaten
1 c Shortening, melted
1 qt Buttermilk

INSTRUCTIONS

Mix dry ingredients.  Add eggs, shortening, vanilla, and buttermilk.
Mix well.  [This batter will keep up to 6 weeks.  Store in covered
container  (Tupperware), put in refrigerator.  Use as desired.]  Fill
greased or paper lined muffin pans 2/3 full.  Bake in 375 degree  oven
for about 20 minutes or until done.  Recipe By     : Florence Conrad
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 709
Calories From Fat: 186
Total Fat: 20.8g
Cholesterol: 74.8mg
Sodium: 809mg
Potassium: 424.4mg
Carbohydrates: 121.4g
Fiber: 5.8g
Sugar: 64.1g
Protein: 13.5g


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