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Aunt Frances’ Lemonade

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CATEGORY CUISINE TAG YIELD
Beverages 1 Gallon

INGREDIENTS

5 Lemons
5 Limes
5 Oranges
3 qt Water
1 1/2 To 2 cups sugar

INSTRUCTIONS

Squeeze the juice from 4 of the lemons, limes and oranges; pour into a
gallon container. Thinly slice the remaining fruit and set aside for
garnish. Add water and sugar to juices; mix well. Store in the
refrigerator. Serve on ice with fruit slices.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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