| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cakes, Desserts |
12 |
Servings |
INGREDIENTS
| 3 |
pk |
Cream cheese |
| 1 |
c |
Granulated sugar |
| 5 |
|
Eggs |
| 1 1/2 |
ts |
Vanilla |
| 1 1/2 |
pt |
Sour cream |
| 1/2 |
c |
Sugar |
| 1 1/2 |
ts |
Vanilla |
| 1 1/2 |
c |
Graham cracker crumbs |
| 3 |
tb |
Sugar |
| 1/4 |
c |
Margarine |
INSTRUCTIONS
CRUST: 1 1/2 c. graham cracker crumbs, 3 T. sugar, 1/4 cup margarine. Mix
and pour in 13x9x2 pan. FILLING: Cream cheese, add eggs, one at a time; mix
thoroughly. Add 1 cup sugar and and 1 1/2 t. vanilla. Pour over graham
cracker crust. Bake at 300 for one hour. Cool for 5 minutes. TOPPING: Mix 1
1/2 pts. sour cream, 1/2 c sugar, and 1 1/2 t vanilla together. Pour over
baked cheesecake. Bake an additional 5 minutes in oven, set overnight.
Serve cherry pie filling as topping on the side. Cherries might be too rich
for some people so this enables anyone who wants them to add them
individually.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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