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Aunt Gin’s Vegetable Soup

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Soups, Vegetables 12 Servings

INGREDIENTS

1 lb Flank steak cut up (or similar cut)
2 Potatoes; chopped
1 qt Canned tomatoes
1 pt Canned corn
1 pt Canned green beans
1 Onion, chopped
2 c Chopped cabbage
1/4 c Sugar
1/2 c Celery
Salt & pepper to taste

INSTRUCTIONS

Combine in crockpot.(you may not need all the juice from the corn & gr.
beans) Cook on low at least 8-10 hours. You can use home canned or store
bought vegetables.  Walt MM
Posted to MM-Recipes Digest V3 #263
Date: Wed, 25 Sep 1996 23:36:59 -0400
From: Walt Gray <waltgray@mnsinc.com>

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