| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Butter — at room |
|
|
Temperature |
| 3 |
oz |
Cream Cheese — at room |
|
|
Temperature |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
Sugar |
| 5 |
|
Whole Eggs |
| 2 |
c |
Flour, All-Purpose — |
|
|
Sifted |
| 1/2 |
ts |
Baking Powder |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Beat butter, cheese, and vanilla until light and fluffy.
Gradually add sugar, beating until smooth.
Add eggs, one at a time, beating thoroughly after each addition.
Sift flour with baking powder and salt; add to creamed mixture in thirds,
beating until smooth after each addition.
Turn into a greased and lightly floured 9 x 5 x 3" loaf pan. Bake at 325
degrees for 1 hour and 10 minutes, or until done.
Recipe By : Jean Aniolowski
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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