| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 3/4 |
c |
Oil |
| 3 |
|
Whole Eggs |
| 1 |
ts |
Vanilla |
| 3 |
c |
Flour |
| 1 |
ts |
Baking Powder |
| 1 |
c |
Almonds — sliced |
INSTRUCTIONS
This is a heavy dough!
1. Cream sugar, oil, eggs, and vanilla. Sift and add flour, baking
powder. Stir in nuts.
2. Put on a baking sheet in strips about 4 to 5" wide, the length of the
baking sheet, and about 3/4" thick. Leave space between strips.
3. Bake at 350 degrees about 20 minutes until firm, but not brown. 4.
Carefully transfer to a cutting board, and cut into 1" slices. Lay the
slices, on their sides, on a cookie sheet. Toast slices in the oven,
turning if necessary until brown (about 30 to 35 minutes). Watch
carefully.
Recipe By : Jean Aniolowski
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“If God is your Copilot – swap seats!”