| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Desserts |
12 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Butter |
| 2 |
c |
Nuts — ground |
| 2 |
c |
Flour, All-Purpose |
| 4 |
tb |
Sugar |
| 2 |
ts |
Vanilla |
|
|
Powdered Sugar — to roll |
|
|
In |
INSTRUCTIONS
1. Preheat oven to 350 degrees.
2. Cream sugar and butter until light & fluffy.
3. Add vanilla and nuts. Add flour gradually.
4. Roll into small balls. Place on baking sheet, and bake 15 to 20
minutes in a 350 degree oven.
5. Roll baked balls in powdered sugar while still warm.
Recipe By : Lila Winkleman
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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