| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
1 |
Servings |
INGREDIENTS
| 3 |
|
Squares chocolate |
| 3/4 |
c |
Boiling water or coffee; or combination |
| 3 |
|
Eggs; well beaten |
| 2 1/4 |
c |
Sugar |
| 3/4 |
c |
Butter |
| 1 |
pn |
Salt |
| 1 1/2 |
ts |
Vanilla (up to) |
| 1 3/4 |
c |
Buttermilk |
| 1 1/2 |
ts |
Soda |
| 2 1/4 |
c |
Sifted flour |
| 1 |
|
Square chocolate; melted |
INSTRUCTIONS
Melt 3 squares chocolate in water. Cool. Combine eggs, sugar, salt and
butter. Add chocolate mixture, vanilla, buttermilk and soda. Add flour.
Pour into three 8- or 9-inch pans. Bake at 375 about 30 minutes. Cool and
ice with Colonnade Icing (see Index). Dribble 1 square chocolate over top
and sides.
MRS JOE WEISBERGER (NINA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“God is humble”