Aunt Lucille Wanderer’s Tamale Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Eggs | American | Dish, Main | 1 | Servings |
INGREDIENTS
| 1 | c | Cornmeal |
| 1 | c | Milk |
| 1 | 16 oz can whole kernal corn | |
| 1 | lb | Lean ground beef |
| 1 | 16 oz can of diced tomatoes | |
| 2 | T | Chili powder |
| 1 | t | Salt |
| 1/2 | c | Melted butter or margarine |
| 2 | Eggs, beaten | |
| 1 | Tomato soup | |
| 1/4 | c | Butter or margarine, melted |
| 1 | T | Chili powder |
INSTRUCTIONS
Tamale Pie Stir ingredients together in the order given above. Pour into large casserole dish or 9" x 13" pan. Bake uncovered at 350 degrees for approximately 1 hour or until solid, dry and golden brown. Sauce Blend ingredients together with a wire wisk. Serve with sauce over top of individual servings. OPTIONS Can be cooked in a microwave on high for approximately 20 minutes. One half of mixed Tamale Pie ingredients may be frozen for baking at a later date. Originally published in "Federated Favorites--1931-1991" by the United Methodist-American Baptist Church of Hamilton, Montana ]]]]] Posted to MM-Recipes Digest V4 #186 by Julie Bertholf <jewel1@ix.netcom.com> on Jul 18, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 3266
Calories From Fat: 2276
Total Fat: 253.7g
Cholesterol: 867.4mg
Sodium: 4704.8mg
Potassium: 3373.5mg
Carbohydrates: 137.2g
Fiber: 21.8g
Sugar: 26.1g
Protein: 118.4g