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Jerry Bridges

Aunt Pajama’s Pancake Mix

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy, Eggs Mix, Seafood 8 Servings

INGREDIENTS

2 c Self-rising flour
2 c Bisquick
1/2 c Sugar
1/2 c Non-dairy creamer powder
1 Egg
8 oz 7-up
1 3/4 c Prepared pancake mix

INSTRUCTIONS

THE MIX-In an 8-cup container, stir together flour, Bisquick, sugar
and creamer. Cover tightly. Refrigerate mix to use within 3 months.
Makes 7 cups of mix. TO USE-Into  blender, put egg, 7-up and prepared
pancake mix. Blend at high speed until  smooth, 1 minute. Allow 1/3 c
batter for each 6" pancakes. Makes 8  pancakes. Source: Gloria
Pitzer's Secret Recipe Newsletter. Posted to EAT-L Digest 25 Sep 96
Date:    Thu, 26 Sep 1996 18:07:26 -0400  From:    Simps
<c.simpson@WORLDNET.ATT.NET>

A Message from our Provider:

“Hurting? No one understands like Jesus”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 255
Calories From Fat: 11
Total Fat: 1.3g
Cholesterol: 23.3mg
Sodium: 748.3mg
Potassium: 94.4mg
Carbohydrates: 53.8g
Fiber: 2.2g
Sugar: 13.1g
Protein: 6.3g


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