Jar (16 oz) Karo Blue Label syrup, looks like molasses
1/2
lb
Brown sugar
2
Bottle (14 oz) ketchup
1
lb
Salt pork, sliced (up to 2)
6
lg
Maui onion, diced
INSTRUCTIONS
Wash beans; soak overnight in a large bowl with plenty of water. Next day
drain; place beans in a large pot in fresh water and bring to a boiling
point. Add 1 tablespoon baking soda. Stir for a few minutes. Drain in
colander. Rinse pot and return beans to pot with fresh water. Bring to a
boil and reduce heat to a simmer. Cook until tender. Add 1 tablespoon salt
and simmer for an additional 5 minutes. Drain; retain water. In a large
casserole mix beans, Karo syrup, brown sugar, ketchup, sliced salt pork and
diced Maui onions. Bake in slow oven (275-300 degrees) for about 3 hours -
or longer. Add retained water, as needed. Absolutely fabulous beans!
Me ke aloha, Mary
NOTES : E hele mai oukou e ai! (Come and eat!)
Recipe by: Betty Sullivan Posted to TNT - Prodigy's Recipe Exchange
Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on 8 Ju, l 1997
A Message from our Provider:
“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!