| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Snacks |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
ts |
Yeast |
| 1/2 |
ts |
Brown sugar |
| 1 |
ds |
Salt |
| 1 1/2 |
c |
Water |
| 4 |
c |
Bread flour |
| 2 |
ts |
Baking soda |
| 2 |
c |
Warm water |
| 1/2 |
lb |
Butter |
| 2 |
tb |
Honey |
|
|
White sugar |
|
|
Brown sugar |
INSTRUCTIONS
Mix yeast, brown sugar, dash of salt and 1 1/2 cups water. Let sit for
five minutes. Add bread flour. Knead well. Let rise for about one hour.
Take a piece of dough and roll and shape into a pretzel. The easiest way
to shape is to roll into a rope, whatever size you prefer. Pinch ends of
rope then bring ends of rope to other side of circle. Mix baking soda and
warm water. Melt butter and mix with honey. Dip pretzels in baking soda
and water mixture. Bake at 550F for approximately 8 minutes. Sprinkle with
white and brown sugar.
Posted to Digest bread-bakers.v097.n054 by Peg Doolin
<pegsean@together.net> on Aug 24, 1997
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