| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Cabbage, Casseroles |
2 |
Servings |
INGREDIENTS
| 1 |
tb |
Cooking oil |
| 2 |
lg |
Pork chops; loin, 1" thick |
| 2 |
c |
Shredded cabbage |
| 1 |
tb |
Fresh parsley; chopped |
| 2 |
tb |
Brown sugar |
| 2 |
md |
Potatoes -peeled and sliced-; 1/4" thick |
| 1 |
c |
Green beans; fresh or frozen |
| 1 |
|
To 1 1/2tsp lemon pepper |
| 3/4 |
c |
Apple juice |
| 1/4 |
c |
Seasoned bread crumbs |
| 1 |
tb |
Butter or margarine; melted |
INSTRUCTIONS
In a large skillet, heat the oil over High heat. Brown chops on both sides.
Remove and set aside. Toss cabbage with parsley and brown sugar. Place in
an 11x7" baking dish. Top with potaotes and beans. Arrange chops over
vegetables. Sprinkle with lemon pepper. Pour apple juice over all. Cover
and bake at 350 F. for 45 minutes or until the pork chops and vegetables
are tender. Combine the bread crumbs and butter. Sprinkle over the top.
Return to the oven for 15 minutes.
Recipe By : Taste of Home, Oct.'93/bobbi744@sojourn.com
Posted to MC-Recipe Digest V1 #233
Date: Tue, 01 Oct 1996 11:03:47 -0400
From: Robertal Banghart <bobbi744@sojourn.com>
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”