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When skeptics have tried to disprove Christianity, they most often aim their gums at the Resurrection. Disprove the Resurrection and our entire faith crumbles. Even the Bible supports that! But yet when under close and critical scrutiny, the Resurrection of Jesus Christ has the greatest support. Many knew the right tomb to enter as eyewitnesses of Jesus’ burial. The disciples were not hallucinating. They didn’t steal the body. How could they have overcome the guards? Moreover, they didn’t even believe there would be a resurrection. The Romans were masters at killing people. They ensured Jesus was dead. They had no reason to steals the body. Their reputation was on the line. And the Jews actually feared a fake resurrection. They would have been the last ones to remove the body. Everyone wanted to see the body in the grave that Sunday morning, included the women who first visited. No one could produce the body once it disappeared. As possibly the silliest belief – the so-called “Swoon Theory.” That Jesus never died, was revived from the cold air in the tomb, pushed aside the massive stone by Himself from the inside and as a weakened and bloody mess convinced the disciples He was the victorious risen Lord.
Randy Smith

    • Autumn Pork Chop Dinner

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Meats, Grains Cabbage, Casseroles 2 Servings

    INGREDIENTS

    1 tb Cooking oil
    2 lg Pork chops; loin, 1" thick
    2 c Shredded cabbage
    1 tb Fresh parsley; chopped
    2 tb Brown sugar
    2 md Potatoes -peeled and sliced-; 1/4" thick
    1 c Green beans; fresh or frozen
    1 To 1 1/2tsp lemon pepper
    3/4 c Apple juice
    1/4 c Seasoned bread crumbs
    1 tb Butter or margarine; melted

    INSTRUCTIONS

    In a large skillet, heat the oil over High heat. Brown chops on both sides.
Remove and set aside. Toss cabbage with parsley and brown sugar. Place in
an 11x7" baking dish. Top with potaotes and beans. Arrange chops over
vegetables. Sprinkle with lemon pepper. Pour apple juice over all. Cover
and bake at 350 F. for 45 minutes or until the pork chops and vegetables
are tender. Combine the bread crumbs and butter. Sprinkle over the top.
Return to the oven for 15 minutes.
Recipe By     : Taste of Home, Oct.'93/bobbi744@sojourn.com
Posted to MC-Recipe Digest V1 #233
Date: Tue, 01 Oct 1996 11:03:47 -0400
From: Robertal Banghart <bobbi744@sojourn.com>

    A Message from our Provider:

    “God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”

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