| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Pork roast; (up To 4) |
|
|
Salt and pepper |
| 1 |
c |
Cranberries; chop fine |
| 1/4 |
c |
Honey |
| 1 |
ts |
Orange peel; grate |
| 1/8 |
ts |
Ground cloves |
| 1/8 |
ts |
Ground nutmeg |
INSTRUCTIONS
Sprinkle roast with salt and pepper. Place in slow cooking crockpot.
Combine remaining ingredients. Pour over roast. Cover. Cook on LOW for 8 to
10 hours. MM Waldine Van Geffen vghc42a@prodigy.com.
Posted to MC-Recipe Digest V1 #1030 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 22, 1998
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