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Autumn Pork Chops

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CATEGORY CUISINE TAG YIELD
Meats Pork, Ham 6 Servings

INGREDIENTS

6 Pork chops
2 md Acorn squash — unpeeled
3/4 ts Salt
2 tb Melted butter
3/4 c Brown sugar, packed
3/4 ts Brown bouquet sauce
1 tb Orange juice
1/2 ts Orange peel — grated

INSTRUCTIONS

Trim excess fat from chops.  Cut each squash into 4 to 5 crosswise slices;
remove seeds.  Arrange 3 chops on bottom of slow-cooking pot.  Place all
squash sliceds on top; then another layer of remaining 3 chops.  Combine
salt, butter, sugar, bouquet sauce, orange juice, and orange peel.  Spoon
over chops.  Cover and cook on low for 4 to 6 hours or until done.  Serve
one or two slices of squash with each pork chop.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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