| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Femina, Femina3, Starters |
4 |
servings |
INGREDIENTS
| 12 |
|
Avacados |
| 800 |
g |
Prawns; cleaned and |
|
|
; deveined |
| 16 |
|
Black olives |
| 2 |
|
Limes; sliced |
|
|
A few sprigs parsley |
|
|
Vinaigrette dressing as required |
| 80 |
ml |
Mayonnaise |
| 200 |
ml |
Tomato sauce |
| 4 |
ts |
Brandy; (20 ml.) |
| 2 |
ts |
Chilli powder; (10 g.) |
INSTRUCTIONS
MIX FOR THE DRESSING
BOIL the prawns till done. Shell them and refrigerate till serving
time. Cut the avacados into two. Peel four avacados and cut them into
cubes. Mix the avacado cubes, black olives and prawns with the
vinaigrette dressing. Arrange the sliced avacados in a plate, put the
seasoned avocado-olive-prawn mixture over them and garnish with lime
slices and parsley. Serve with fresh salad and the prepared dressing.
Converted by MC_Buster.
NOTES : Avocados, olives and prawns served with vinaigrette dressing
Converted by MM_Buster v2.0l.
A Message from our Provider:
“A lot of church members who are singing \”Standing on the Promises\” are just sitting on the premises.”