| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Clprime1 |
1 |
servings |
INGREDIENTS
| 1 |
qt |
Whole milk |
| 4 |
oz |
Valrhona Cocoa Powder |
| 1 1/2 |
oz |
Sugar |
| 6 |
oz |
Valrhona bittersweet chocolate chunks |
| 1 |
tb |
Homemade vanilla |
INSTRUCTIONS
Pour milk and cocoa into a sauce pot and bring to a simmer and add
sugar. Reduce heat to very low and add chocolate stirring
occasionally until melted about 3 to 5 minutes.
Strain hot chocolate through a chinois and finish with vanilla.
Hot chocolate can be topped off with homemade marshmallows or whipped
cream.
Converted by MC_Buster.
Per serving: 764 Calories (kcal); 33g Total Fat; (37% calories from
fat); 32g Protein; 88g Carbohydrate; 133mg Cholesterol; 479mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 6
Fat; 3 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0040
Converted by MM_Buster v2.0n.
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