Avocado And Raisin Dip
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Vegetables | Mexican | Dips, Fruits, Mexican, Vegetables | 4 | Servings |
INGREDIENTS
| 2 | Avocados, Peeled & Chopped | |
| 1/2 | c | Raisins |
| 1/2 | c | Vegetable Oil |
| 1/4 | c | Lime Juice |
| 1 | t | Sugar |
| 1 | t | Salt |
| 1/4 | t | Freshly Ground Pepper |
INSTRUCTIONS
Place all ingredients in blender container. Cover and blend on high speed until smooth, about 45 seconds. Serve with raw vegetables, assorted crackers or fried tortillas. Makes 1 2/3 cups of dip. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 455
Calories From Fat: 354
Total Fat: 40.7g
Cholesterol: 0mg
Sodium: 590.9mg
Potassium: 612.6mg
Carbohydrates: 26.2g
Fiber: 6.7g
Sugar: 13.8g
Protein: 2.4g