Avocado And Tarragon Rillettes On Garlic Croutes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Food networ, Food6 | 1 | Servings | ||
INGREDIENTS
| 1 | Ripe, firm avocado | |
| 2 | Shallots, finely chopped | |
| 1 | Bunc tarragon, chopped | |
| 1 | Bunc chives, sliced finely | |
| 1 | T | Fromage frais |
| 1/2 | Lemon, juice of | |
| Freshly ground rock salt and | ||
| black pepper | ||
| 1 | Short baguette | |
| 1 | T | Virgin olive oil |
| Paprika, to garnish. |
INSTRUCTIONS
Preheat the oven to 200C/410F/gas 7. Slice the baguette into thin vertical slices. Lay on a baking tray and brush on a little olive oil over each one. Sprinkle with freshly ground rock salt and bake in the oven for 10-12 minutes, until the croutes are golden brown and crisp. Peel and chop the avocado into a rough but small dice size. Take a large mixing bowl and mix all of the remaining ingredients together. With a fork, place a little of the avocado rillette on each of the croutes. To garnish, place a little fromage frais on top with a sprinkle of paprika. Converted by MC_Buster. NOTES : makes 12 pieces Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 874
Calories From Fat: 232
Total Fat: 27.6g
Cholesterol: 0mg
Sodium: 109.6mg
Potassium: 3593.9mg
Carbohydrates: 152.6g
Fiber: 37.5g
Sugar: 64.3g
Protein: 23.5g