We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Only a morbid fanatic can take pleasure in the sufferings he inflicts upon himself; only an insensitive fool can take pleasure in the sufferings that are the consequences of his folly; and only a convinced Christian can take pleasure in sufferings endured “for Christ's sake,” for he alone has been initiated into the divine secret, that it is only when he is “weak,” having thrown himself unreservedly in penitence and humility upon the never-failing mercies of God, that he is “strong,” with a strength not his own, but belonging to the Lord of all power and might.

R.V.G. Tasker

Leaders have to make decisions day by day. Convictional leaders are determined to make the right decisions, grounded in those convictions. But at the end of the day, all we can do is make the best decisions we can, knowing that the final verdict will not come from shareholders, board members, church members, or even historians, but from God. “Well done, good and faithful servant” is the verdict for which we strive and hope. The decision to aim for that verdict is one we had better make right now before it is too late.

Albert Mohler

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Avocado And Tomatillo Salad With Croutons

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains	Niger	Toohot01	1	Servings

INGREDIENTS

1/3		Loaf Crusty French, Italian
		or
		Sourdough bread
2		Avocados, peeled and seeded
1		Basket Cherry tomatoes
		washed and stemmed
		red yellow or both
2		Cilantro leaves, washed
5		Tomatillos, wash peel core
1	T	Fresh lime juice
2	T	White vinegar
1	t	Salt
1/2	t	Freshly-ground black pepper
1		Scallions, washed sliced
		thin
4		Lettuce leaves, for lining
		plates
1/2	c	Olive oil

INSTRUCTIONS

Cut bread, with crusts, into 3/4-inch cubes. In a frying pan, heat 2
tablespoons olive oil and add bread cubes shaking to lightly coat.
Sprinkle with salt and fresh ground pepper to taste, reduce heat to
medium low and toast croutons shaking occasionally for 15 minutes.
Remove from heat and cool to room temperature. Dice the avocados in
3/4-inch cubes, place in a bowl. Cut cherry tomatoes in half, add to
avocados along with cilantro leaves. In a blender or mini chopper,
place tomatillos, lime juice, vinegar, the remaining 2 tablespoons
olive oil, salt, black pepper and blend well to make dressing.  Lightly
toss avocados, tomatoes and cilantro with dressing and when  almost
mixed add croutons, continue tossing until evenly mixed. Serve  salad
immediately on lettuce lined plates with sliced scallions  sprinkled on
top. This recipe yields ? servings.  Recipe Source: TOO HOT TAMALES
with Susan Feniger and Mary Sue  Milliken From the TV FOOD NETWORK -
(Show # TH-6133 broadcast  08-20-1996) Downloaded from their Web-Site -
http://www.foodtv.com  Formatted for MasterCook by MR MAD, aka Joe
Comiskey -  jpmd44a@prodigy.com  08-21-1996  Recipe by: Susan Feniger
and Mary Sue Milliken  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Coincidence is when God chooses to remain anonymous.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2768 Calories From Fat: 1476 Total Fat: 169.6g Cholesterol: 0mg Sodium: 5120.9mg Potassium: 2355.3mg Carbohydrates: 271.4g Fiber: 35.8g Sugar: 15.1g Protein: 56.9g