Blend ingredients in a food processor or blender. Heat to a boil in a
saucepan; turn to low and simmer, stirring occasionally, until mixture
reaches desired thickness. Yields 1/2 cup. Source: Sweet & Sugarfree
Shared by: Shirley Goos
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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