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Randy Smith

Avocado Bisque

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CATEGORY CUISINE TAG YIELD
Dairy, Meats Soups 4 Servings

INGREDIENTS

BAGGETT
1 Milk
1 cn Cream of chicken soup —
Salt, Pepper and Cay
2 c Green onion tops — chopped
Avocado

INSTRUCTIONS

Reserve half of 1 avocado for garnish.  Mix rest of avocados, soup, onions,
milk, and seasonings in a blender or food processor until smooth.
Refrigerate overnight or at least 2 hours before serving. Garnish with
chopped green onion and sliced avocado. This soup does NOT freeze.
Source: Diamonds in the Desert
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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