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Avocado, Bean Shoot And Olive Salad

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CATEGORY CUISINE TAG YIELD
Grains 2bl 1 servings

INGREDIENTS

4 Just-ripe avocados
250 g Stuffed olives; sliced
500 g Bean shoots
3 tb Finely sliced spring onions
Your favourite vinaigrette
Salt and freshly ground pepper

INSTRUCTIONS

Peel and slice avocados and place in a salad bowl. Add stuffed
olives, bean shoots and sping onions. Toss with your favourite
vinaigrette and salt and pepper well. Serve at once with chicken or
as a first course.
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat);
0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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