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[This] is not about the culture out there. It’s about those of us here—about what we as Christians are doing, what we are seeing, and what we may not know we are doing and seeing. I’m afraid we (including I) don’t have the eyes to see how much the world has squeezed us into its mold. If we could transport Christians from almost any other century to any of today’s “Christian” countries in the West, I believe what would surprise them most (besides our phenomenal affluence) is how at home Christians are with sexual impurity. It doesn’t shock us. It doesn’t upset us. It doesn’t offend our consciences. In fact, unless it’s really bad, sexual impurity seems normal, just a way of life, and downright entertaining.
Kevin DeYoung

    • Avocado, Corn, Tomato And Tortilla Soup

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Meats Niger Toohot01 2 servings

    INGREDIENTS

    4 c Brown Chicken Stock; see * Note
    (or 2 cups frozen concentrated plus
    2 c Water)
    Salt; to taste
    Freshly-ground black pepper; to taste
    1/2 c Frozen corn kernels
    (or fresh corn kernels; cut off 1 cob)
    1/2 sm Red onion; peeled and minced
    1/2 c Shredded cooked chicken
    Juice of 1 lime
    1 md Ripe avocado; peeled and sliced
    2 Roma tomatoes; cored, cut chunks
    2 tb Whole cilantro leaves
    10 Tortilla chips

    INSTRUCTIONS

    * Note: See the "Brown Chicken Stock" recipe which is included in this
collection.
Put chicken stock in small saucepan and bring to a simmer over medium
heat. Season with salt and pepper to taste. Stir in corn and onion
and cook 1 minute. Stir in chicken shreds and bring back to boil. Add
lime juice and remove from heat. Divide avocado, tomato and cilantro
between 2 soup bowls. Ladle stock over, dividing solids equally.
Garnish with tortilla chips and enjoy. This recipe yields 2 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # TH-1E13 broadcast
01-30-1997) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
02-04-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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