| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sainsbury’s, Sainsbury7 |
8 |
servings |
INGREDIENTS
| 250 |
ml |
Tomato ketchup; (8 fl oz) |
| 125 |
g |
Cream cheese; (4oz) |
| 1 |
|
Lemon; juice of |
| 1/2 |
ts |
Worcestershire sauce |
| 1/2 |
ts |
Tabasco sauce |
| 1/2 |
ts |
Ground black pepper |
| 1/2 |
ts |
Salt |
| 1/2 |
|
Lettuce; shredded finely |
| 4 |
|
Ripe avocados |
| 4 |
|
Spring onions; chopped finely |
INSTRUCTIONS
GENERAL
TO GARNISH
Mix together the ketchup, cream cheese, lemon, Worcestershire sauce,
Tabasco, black pepper and salt, cover and stand for about 1 hour.
Just before serving, spoon the avocado flesh out in large pieces.
Divide the lettuce and place it in the bottom of individual cocktail
glasses. Lay the avocado pieces on top and spoon over the sauce and
garnish with the chopped spring onions.
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