| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
4 |
servings |
INGREDIENTS
| 1 |
|
Clove garlic; peeled |
| 3/4 |
c |
Parsley leaves -; (packed) |
| 3/4 |
c |
Basil leaves -; (packed) |
| 5 |
tb |
Olive oil; plus |
| 2 |
ts |
Olive oil |
| 1 1/2 |
ts |
Red wine vinegar |
|
|
Salt |
|
|
Freshly-ground black pepper |
| 2 |
|
Ripe Haas avocados; pitted, peeled |
| 1 |
tb |
Fresh lemon juice |
|
|
Peasant bread |
INSTRUCTIONS
Place the garlic in a food processor, and pulse. Add the parsley,
basil, 5 tablespoons olive oil, vinegar, and salt and pepper to
taste; puree. Set the sauce aside.
Cut the avocados into 1/2 inch chunks. Toss with the lemon juice and
remaining 2 teaspoons olive oil.
Cut eight 1/2-inch-thick slices of bread; toast. Spread a scant
tablespoon of the green sauce on each slice of bread. Arrange the
avocado chunks on the bread, sprinkle with a pinch of ground pepper,
and garnish with parsley. Serve immediately.
Makes 4 servings.
Source: "Martha Stewart Living Magazine, July/Aug 1997" S(Formatted
for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net"
Per serving: 171 Calories (kcal); 19g Total Fat; (98% calories from
fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; trace Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4
Fat; 0 Other Carbohydrates
Recipe by: Martha Stewart
Converted by MM_Buster v2.0n.
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”