| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pasta, Sauces |
4 |
servings |
INGREDIENTS
| 2 |
|
Avocados |
| 1 |
|
Clove garlic; quartered |
| 2 |
tb |
Fresh chives; chopped |
| 1 |
tb |
Fresh cilantro; chopped |
| 1/2 |
tb |
Fresh tarragon; chopped |
|
|
Half a lime; juice of |
| 2 |
tb |
Butter |
| 1/4 |
c |
Light cream |
INSTRUCTIONS
In food processor fitted with chopping blade, puree avocado with
garlic, lime juice, and herbs. Melt butter in a saucepan over low
heat. Stir in avocado puree and cook over low heat, stirring
occasionally, until heated through. Add cream and continue to heat,
but do not allow to boil. Salt to taste and serve.
Serving Ideas : Serve over pasta.
Recipe by: Elizabeth Powell
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