| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
First, Taste |
4 |
servings |
INGREDIENTS
| 1 |
lg |
Ripe avocado; peeled and sliced |
| 4 |
sl |
Crusty bread; toasted |
| 1 |
lg |
Red pepper; halved, seeded, |
|
|
; grilled and sliced |
| 100 |
g |
Strong cheddar cheese; grated |
|
|
Olive oil |
|
|
Salt and ground black pepper |
INSTRUCTIONS
Lay the avocado and pepper slices over the toasted bread. Drizzle
over a little olive oil, scatter with cheese and grill for 30
seconds. Serve at once.
Toddler pepper melt: as above, except cut the toast thinly. Cook the
pepper in a little water, mash with the avocado and spread on the
toast. Sprinkle with a little cheese (but no olive oil) and grill
before cutting into fingers.
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