| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Niger |
Toohot01 |
1 |
servings |
INGREDIENTS
| 4 |
|
Avocados – (4 to 5); peeled, chopped fine |
| 1 |
sm |
White onion; finely chopped |
| 1/4 |
c |
Finely-chopped cilantro |
| 3 |
sm |
Serrano chiles; finely chopped |
|
|
(or 1 small jalapeno chile) |
|
|
Juice of 2 limes |
|
|
Sea salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
Mash the avocados with a fork and stir in the onions, cilantro,
chiles, and lime juice. Season to taste with salt and pepper. This
recipe yields about 2 1/2 cups.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # TH-6276 broadcast
04-29-1997) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
04-30-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
A Message from our Provider:
“God cares”