| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Dairy |
Niger |
Toohot01 |
6 |
servings |
INGREDIENTS
| 3 |
|
Pink grapefruits; chilled |
| 3 |
md |
Ripe avocados; halved, seeded, |
|
|
; and peeled |
| 3/4 |
c |
Sour cream |
|
|
Juice of 2 large limes |
| 3 |
tb |
Honey |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Freshly-ground black pepper |
|
|
Mint leaves; for garnish |
INSTRUCTIONS
Slice ends off grapefruits and stand upright on a counter or
tabletop. Cut away skin and membrane, exposing fruit. Working over a
bowl to catch the juice, separate sections by slicing with a serrated
knife between membranes. Remove and discard the seeds. Slice avocado
halves lengthwise in 1/2-inch slices. Arrange alternating grapefruit
sections and avocados slices on 6 salad plates. Whisk together sour
cream, lime juice, honey, salt, and pepper in a small bowl. Just
before serving, spoon about 2 tablespoons dressing in a stripe over
each salad. Garnish with mint leaves and serve. This recipe yields 6
servings.
Variations: Toss chunks of avocado and supremes of grapefruit with
salt, pepper, and olive oil.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # TH-6162 broadcast 12-19
1996) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
01-01-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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