| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salads & dr, To post |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Lime Gelatin Powder |
| 1/2 |
c |
Warm Water |
| 1 |
cn |
(1 Lb.) Crushed Pineapple; drain-reserve liquid |
| 1 |
tb |
Lemon Juice |
| 1/2 |
c |
Mayonnaise |
| 3/4 |
c |
Whipped Cream |
| 1/2 |
c |
Avocado (Ripe & Soft); diced |
INSTRUCTIONS
Dissolve jello in water and stir in 1/2 cup pineapple juice. Cool. When it
thickens, add pineapple. Salt and add lemon juice. Fold in mayonnaise,
whipped cream and avocado. Mould.
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Helen Maliff
Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Mar
06, 1998
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