God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The only hope there is of standing righteous and acceptable before God is by receiving by faith what another has done for you. All self-attainment, self-accomplishment, self-righteousness must be abandoned realizing the vanity and hopelessness of bringing to pass our own right standing before God. We must humble ourselves before a holy God, recognize our sin, acknowledge our complete inability to remove that sin. Then we must embrace what Christ has done for us, instead of us, paying the penalty of our sin in our place in order to bring to us, by faith, a credited righteousness by which God may rightly justify us as ungodly sinners. Look to Christ and Christ alone.
We start each day with our personal security resting not on the accepting love of God and the sacrifice of Christ but on our present feelings or recent achievements in the Christian life. Since these arguments will not quiet the human conscience, we are inevitably moved either to discouragement and apathy or to a self-righteousness which falsifies the record to achieve a sense of peace. But the faith that is able to warm itself at the fire of God’s love, instead of having to steal love and self-acceptance from other sources, is actually the root of peace.
Toasted pumpkin seeds; coarsely ground for garnish, optional
Blackberries for garnish; optional
Unsalted butter; for parchment
1
c
Egg whites; 5-6 eggs
1
dr
Liquid red food colouring
1
c
Granulated sugar
2
c
Confectioner's sugar
INSTRUCTIONS
PINK MERINGUE SHELLS
1. Press avocados through a sieve into a large bowl, using a rubber
spatula. Add sherry and 1/2 cup sugar. Stir to combine.
2. Whip heavy cream with remaining 1/2 cup sugar until soft peaks form.
Fold whipped cream into avocado mixture. Divide between meringue shells.
Top with one or more garnishes, if desired.
Pink Meringue Shells: (makes 8-10)
1. Heat oven to 200 degrees. Line two baking sheets with parchment paper,
and lightly butter. Place egg whites in the bowl of electric mixer with the
whisk attachment. Beat on medium speed until soft peaks begin to form. Add
food coloring. Gradually add granulated sugar, and beat until stiff, but
not dry. Slowly add confectioners' sugar, and fold in with a rubber
spatula.
2. Transfer meringue mixture to a pastry bag fitted with a #6 large star
tip. Pipe the meringue into 3-inch round disks. Then pipe two layers of
meringue around the edges of each disk to form a shell. Transfer to oven,
and bake until dry, about 1 1/2 to 2 hours. Remove from oven, and carefully
separate the meringue shells from the parchment paper, and cool on a wire
rack.
NOTES : The attractive combinations of colors and textures makes this a
rather romantic dessert. In fact, the Aztecs considered the avocado a
sacred fruit possessing mystical romantic properties.
Recipe by: http://www.marthastewart.com
Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb
16, 1998
A Message from our Provider:
“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”
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