| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Curtis aike, Flash1 |
1 |
servings |
INGREDIENTS
| 1 |
|
Head romaine lettuce |
| 1 |
|
Avocado |
| 1 |
|
Grapefruit |
| 1/2 |
c |
Ripe black olives |
|
|
Vinaigrette dressing |
INSTRUCTIONS
Tear lettuce leaves into bite-sized pieces. Place avocado slices on
top of lettuce. Add grapefruit slices and black olives. Pour
vinaigrette over all. Toss gently. Chill or serve immediately.
Approximately 5-7 minutes.
Per serving (excluding unknown items): 396 Calories; 24g Fat (50%
calories from fat); 13g Protein; 42g Carbohydrate; 0mg Cholesterol;
55mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW#FF2058
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